Madras curry powder, crispy beef and saffron rice. Mmmm.
Garden & Gun 100
Garden & Gun magazine put out their 100 Southern Foods You Absolutely, Positively Must Try Before You Die. My foodie friends and I are making our way down the list. Here's the latest I've knocked off the list:
McKinley's Bar-B-Q and Soul Food - Stewed Oxtail
(McKinley's isn't in the best part of town. The food and company is great though.)
Parasol's - Roast Beef Po' Boys
Parasol's was right down the street from my friend Stew's place.
Trust me it lived up to the billing.
More to come...
...and we're back.
Sorry for the delay... I think the reality of not having a blog schedule overwhelmed me with relief. I needed that few weeks off to recharge the urge to blog.
We've been cooking a lot of curries and stir fries.
Curried Chick Peas with Chicken and Peas (oh the wordplay!)
Brassicae Stir Fry with fresh tomatoes and cilantro.
With brussels and broccoli, it's a hit with kids.
The Standard: Stir fry with anything (and everything) in the fridge.
My new favorite breakfast. Eggs over easy with goat cheese and pepper relish, hash browns & carrots, and bacon (of course).
Supper Club Contributions:
I. Cheese Grits (Low Country Themed Palmetto Style)
II. Corn Muffins with green onions, red bell peppers and cilantro.
Oh and I'm on a diet now. Woof.
At least I'm not doomed to $5 footlongs.
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